The perfect addition to grilled cheese. Super simple yet super tasty.
- 1 can of crushed tomatoes
- 2 cups of water or vegetable stock
- 4 tbsp of butter
- Salt to taste
How to Make It:
- Cook tomatoes, salt, and butter in a deep pot for about 5 minutes.
- Add in stock or water. Allow mixture to simmer for about 40 minutes, stirring occasionally