Rice pakora is a yummy and delicious snack dish from Bengal cuisine usually served with hot tea ,perfect for a rainy day or a cocktail party. These rice fritters are made from cooked rice balls which are dipped in a spicy besan (gram flour) batter and deep-
fried. You can use leftover rice to make these fritters. Bache Hue (Leftover) chawal ke pakore are easy and quick to make so they can be a very good lunchbox recipe too. Learn how to make chawal ke pakore.
How to make rice pakora :