EgglessVanila Cake

Eggless vanilla cake recipe with step by step photos. This vanilla cake has a soft and moist texture. It also tastes very good and thus makes for a good base for making cream cakes and & gateau.

Ingredients

  • ▢1.5 cups all purpose flour
  • ▢1 teaspoon baking powder
  • ▢a pinch of salt
  • ▢½ cup water
  • ▢½ cup melted butter or oil
  • ▢¾ cup regular sugar or organic unrefined cane sugar – add as required * check notes
  • ▢4 tablespoon curd (yogurt) + 1 tablespoon water ( you can use dairy curd or vegan curd)
  • ▢1 tablespoon apple cider vinegar or white vinegar (substitute is 1 tablespoon lime juice)
  • ▢½ teaspoon baking soda
  • ▢1 teaspoon vanilla extract or vanilla powder or half of a vanilla bean – scraped

Instructions

Preparation For Eggless Vanilla Cake

  • First sift the all purposed flour/maida with the baking powder and a pinch of salt in a mixing bowl or pan.
  • Just keep everything ready as you have to be quick enough to mix the batter.
  • Preheat the oven to 180 degrees c.
  • Grease a 6 or 7 inches pan with butter or oil.
  • You can also line the pan with butter paper and then grease the butter paper with oil or butter.
  • Now take some butter and melt it in a small pan or microwave.
  • You need to get about 1/2 cup of melted butter.
  • Just melt the butter. No need to heat it.
  • When the butter is still warm or a bit hot, add the sugar to the melted butter.
  • Stir and mix well. keep aside.
  • Now in a measuring cup or in a small bowl, whisk the 4 tbsp yogurt + 1 tbsp water till smooth.
  • Add 1 tbsp vinegar. then add the baking soda and stir.
  • Pour the butter +sugar mixture, 1/2 cup water and the frothing yogurt+vinegar+baking soda into the sieved flour.
  • Add vanilla extract.
  • Be quick enough to fold and make a lump free batter.
  • Don’t over do the folding.
  • Pour the batter in the greased baking pan.
  • Shake and tap the sides of the pan so that air bubbles are released.

About The Author


Simmi Iyer

"In order to be irreplaceable one must always be different. Al little bad taste is like a nice splash of paprika. We all need a splash of bad taste-its hearty, its healthy, its physical. I think we could use more of it. No taste is what I am against" My place to find recipes that you, your family and your friends will not only love but will want to make time and time again.

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