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Spinach & Feta Breakfast

Posted in : Snacks/Breakfast on by : Simmi Iyer

This hearty, healthy breakfast recipe is like a Greek omelette in a wrap. Fresh spinach, salty feta cheese, and black olives combine with scrambled eggs in a tortilla for an easy, hand-held breakfast you can eat on-the-go. Use whole wheat tortillas to boost the fiber in this protein and iron-rich breakfast

Ingredients

  • 2 eggs
  • 1/2 cup fresh spinach (roughly chopped)
  • 4 Kalamata olives  (chopped)
  • 1/4 cup feta cheese  (crumbled)
  • 1 1/2 tablespoons butter (diced)
  • 1 tortilla  (white or whole wheat)
  • salt and pepper to taste

Steps to Make It

  1. Gather the ingredients.
  2. Heat a small saute pan to medium heat. Add 1/2 of a tablespoon of butter to the pan. Let the butter melt and swirl it to coat the pan. 
  3. Scramble the eggs in a small bowl.  Add in the rest of the butter chunks and salt and pepper. Add the egg mixture to the pan. Let the eggs cook for a moment and then gently push them with a spatula to allow the raw egg to cook in the pan.  Just before the eggs are cooked, add in the spinach and combine until the spinach and egg are cooked.
  4. Remove the eggs from the heat and lay them over the tortilla.  Top the eggs with the feta cheese crumbles and chopped Kalamata olives.  
  5. Wrap together and serve! 
Homemade Starbucks Spinach & Feta Breakfast Wrap - Kitchen Treaty Recipes

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