Carrot Paratha is one of the most delicious and wholesome breakfast recipes that is loved by foodies all over. This North Indian recipe is made from sweet carrots rolled up in wheat flour dough which is cooked to perfection and is extremely sumptuous. A famous main dish recipe in the North, these parathas are served hot along with curd or butter or pickle and are a favorite among the children owing to the sweetness of the carrots. Occasions like kitty parties, potlucks, picnics or buffets are perfect to relish this vegetarian recipe and will help you in winning over your friends in a jiffy. Go ahead and try this easy recipe in your next get together and watch your loved ones go for a round two of these crunchy parathas!
How to make it: