Carrot Paratha is one of the most delicious and wholesome breakfast recipes that is loved by foodies all over. This North Indian recipe is made from sweet carrots rolled up in wheat flour dough which is cooked to perfection and is extremely sumptuous. A famous main dish recipe in the North, these parathas are served hot along with curd or butter or pickle and are a favorite among the children owing to the sweetness of the carrots. Occasions like kitty parties, potlucks, picnics or buffets are perfect to relish this vegetarian recipe and will help you in winning over your friends in a jiffy. Go ahead and try this easy recipe in your next get together and watch your loved ones go for a round two of these crunchy parathas!

Ingredients

  • 2 cup carrot
  • 2 cup water
  • 1/2 cup coriander leaves
  • 1 teaspoon ginger
  • 1 tablespoon green chilli
  • 4 cup wheat flour
  • salt as required
  • 1/2 cup onion
  • 8 tablespoon ghee

How to make it:

  • Step 1. To prepare this breakfast recipe, start by grating the carrots, chopping the onions, ginger, green chillies and coriander leaves and set these aside. Now, take a large bowl and add the wheat flour along with grated carrots, chopped onions, chopped ginger, chopped green chillies, chopped coriander leaves, salt, and water in it. Mix it well and knead them into a dough. Make sure that dough is not too sticky.
  • Step 2. Take small portions from the dough and make round balls from them. Flatten out each of these balls in the shape of round disc, using a rolling pin. Meanwhile, place a non-stick pan over medium flame and add ghee in it. Once the ghee is hot enough, place a paratha on it. Cook the lower side and apply oil in the upper side of it. Once it starts to rise, flip it to the other side and cook it well. Make sure that both sides are crispy and brown in color.
  • Step 3. Repeat this with each rolled out paratha. Once done, transfer these on a plate and serve these hot with curd or pickle to enjoy!