Fond of boiled eggs, then here’s an interesting twist of taste you can add to your indulgence. Mushroom stuffed eggs will make for a perfect breakfast delight. Just relish it with a cup of coffee and kick start your day with a happy tummy. Yet another easy and savoury recipe for breakfast, Mushroom Stuffed Eggs also makes for a yummy appetizer. It is a healthy recipe that is loved by people of all ages. You will need minimal and regularly used kitchen ingredients to prepare this delight. Apart from the eggs and mushrooms. Not only does this dish look beautiful but also tastes fabulous. You can serve it to your guests on get-togethers and can also enjoy them as a healthy snack during the day.
How to Make it:
Boil the eggs and stir fry the mushrooms. In a large pan, add water and let it come to a boil. Now add the eggs and let them boil for 10 minutes on the clock. Meanwhile, add butter to a pan and let it melt. Add in the sliced mushrooms and onions and let them brown