▢ Combine together grated coconut, sliced shallots, green chilli, 1/2 tsp turmeric powder, 1/2 tsp pepper powder, salt and curry leaves.
▢ Heat oil in a deep and wide pan. Crackle the mustard seeds. Add grated coconut mixture and fry for 1-2 mins.
▢ Add chopped banana flower and mix well. Bring the entire mixture to the middle of the pan and pile it up . Cover and cook for 8 – 10 mins on lowest flame. Open and check whether it’s done. If it needs more cooking, sprinkle some water and cover and cook for another 4-5 mins or till it’s done.
"In order to be irreplaceable one must always be different. Al little bad taste is like a nice splash of paprika. We all need a splash of bad taste-its hearty, its healthy, its physical. I think we could use more of it. No taste is what I am against"
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