Carrot Chutney is a healthy and nutritious Chutney made using Carrot, Grated coconut and roasted peanuts as a key ingredients. It’s spicy and sweet chutney which goes very well to Idli or Dosa.

INGREDIENTS

  • 3 nos Carrot big size
  • 2 tbsp Grated Coconut
  • ¼ cup Peanuts roasted
  • 3 nos Red Chili
  • 2 tbsp Urad Dal
  • 1 pinch Asafoetida (Asafetida / Hing)
  • 1 pinch Tamarind (or) 1/4 tsp Tamarind paste

FOR TEMPERING

  • 1 tbsp Cooking Oil
  • 1 tsp Mustard seeds
  • Few Curry leaves

INSTRUCTIONS

PREPARATION

  • Wash the carrots, peel the carrot skin, chop it in cubes and keep it aside

START MAKING THE CHUTNEY

  • Heat the oil in pan, add red chilli and Urad dal and and fry it and keep it aside. Keep an eye on the red chilli. 
  • Add chopped carrot along with tamarind and asafoetida and fry it till it is cooked completely.
  • When the heat of the fried ingredients begins to cool add these to the mixer along with the peanuts, grated coconut, salt and grind it to a nice paste
  • Take these ground carrot chutney to the serving bowl 

TEMPERING

  • Heat oil in pan, add mustard seeds and when mustard seeds begins to sputter add the curry leaves. Remove this from flame and add it to the chutney
  • The delicious carrot chutney is ready to serve with idly, dosa, chapati