Cauliflower Potato Soup

Cauliflower – 1 small flower head

Onion – 1

Garlic – 2 flakes

Bay leaf – 1

METHOD

  1. I used my small pressure cooker for this, you can do this in a heavy bottomed soup pan too. Heat butter, add bay leaf, followed by garlic and onion. Fry in medium or low flame until onion turns transparent. Make sure not to change the colour.Add chopped potato, cauliflower and fry for 2 mins in medium or low flame with constant stirring to make sure not to change the color of anything. 
  2. Add 2 cups water and pressure cook for 3 whistles. 
  3. Once done, discard the bay leaf, using a hand blender, grind it smoothly. Reheat if needed. Add pepper generously.