Cauliflower Potato Soup

Cauliflower – 1 small flower head

Onion – 1

Garlic – 2 flakes

Bay leaf – 1

METHOD

  1. I used my small pressure cooker for this, you can do this in a heavy bottomed soup pan too. Heat butter, add bay leaf, followed by garlic and onion. Fry in medium or low flame until onion turns transparent. Make sure not to change the colour.Add chopped potato, cauliflower and fry for 2 mins in medium or low flame with constant stirring to make sure not to change the color of anything. 
  2. Add 2 cups water and pressure cook for 3 whistles. 
  3. Once done, discard the bay leaf, using a hand blender, grind it smoothly. Reheat if needed. Add pepper generously.

About The Author


Simmi Iyer

"In order to be irreplaceable one must always be different. Al little bad taste is like a nice splash of paprika. We all need a splash of bad taste-its hearty, its healthy, its physical. I think we could use more of it. No taste is what I am against" My place to find recipes that you, your family and your friends will not only love but will want to make time and time again.

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