Aloo paneer bread pakora

Perhaps one of the popular Indian street food recipe made with sandwich bread and paneer, aloo stuffing. the plain or potato stuffing is quite popular across India, but the addition of paneer slices with green chutney  to spice it up is another level. it is typically served as an evening snack with a hint of tomato sauce or samosa chutney, but can also be served as it is without any sides to it.

INGREDIENTS

FOR ALOO STUFFING:

  • ▢3 aloo, boiled & mashed
  • ▢½ tbsp ginger paste
  • ▢¼ tbsp turmeric
  • ▢½ tbsp chilli powder
  • ▢¼ tbsp garam masala
  • ▢½ tbsp chaat masala
  • ▢¼ tbsp salt
  • ▢2 tbsp coriander, finely chopped

FOR BESAN BATTER:

  • ▢2 cup besan
  • ▢3 tbsp rice flour
  • ▢¼ tbsp turmeric
  • ▢½ tbsp chilli powder
  • ▢¼ tbsp baking soda
  • ▢½ tbsp salt
  • ▢1¼ cup water

OTHER INGREDIENTS:

  • ▢4 slice bread,  white or brown
  • ▢4 tbsp green chutney
  • ▢2 slice paneer
  • ▢oil, for frying

INSTRUCTIONS

ALOO STUFFING PREPARATION:

  • firstly, in a large bowl take 3 aloo, ½ tbsp ginger paste, ¼ tsp turmeric, ½ tsp chilli powder.
  • also add ¼ tbsp garam masala, ½ tbsp chaat masala, ¼ tsp salt and 2 tbsp coriander.
  • mix well, aloo stuffing is ready. keep aside.

BESAN BATTER FOR BREAD PAKODA:

  • firstly, in a large bowl take 2 cup besan, 3 tbsp rice flour.
  • add ¼ tbsp turmeric, ½ tsp chilli powder, ¼ tbsp baking soda and ½ tsp salt.
  • further, add 1¼ cup water and prepare a thick lump free batter.
  • finally, besan batter is ready to prepare pakora. keep aside.

ALOO PANEER BREAD PAKODA PREPARATION:

  • firstly, spread 1 tsp of green chutney on 2 slices of bread.
  • also spread 2 tbsp of prepared aloo stuffing uniformly.
  • now place 1 thick slice of paneer.
  • cover with other bread slice and cut half.
  • further, dip the stuffed bread in besan batter coating uniformly.
  • deep fry in oil, keeping the flame on medium.
  • flip over and fry both sides until the pakora turns golden brown and crisp.
  • finally, aloo paneer bread pakora recipe is ready to enjoy with tomato sauce.