Egg Fried Rice

A delicious, easy-to-make Asian-inspired dish for those who are always on the go. This egg fried rice recipe combines scrambled eggs, rice, green onions, peas and bean sprouts for a filling and satisfying meal that’s perfect for vegetarians.


  • 2 teaspoons dark sesame oil
  • 2 eggs
  • 2 egg whites
  • 1 tablespoon canola oil
  • 1 cup bean sprouts
  • ⅓ cup green onions, chopped
  • 4 cups cooked rice, cold
  • 1 cup frozen peas, thawed
  • ¼ teaspoon ground black pepper


  1. Combine the sesame oil, eggs and egg whites in a small bowl. Stir well and set aside.
  2. Heat canola oil in a large nonstick skillet over medium-high heat.
  3. Add egg mixture and stir-fry until done.
  4. Add bean sprouts and green onions. Stir-fry for 2 minutes.
  5. Add rice and peas. Continue to stir-fry until heated thoroughly.
  6. Season with black pepper and serve immediately.

About The Author

Simmi Iyer

"In order to be irreplaceable one must always be different. Al little bad taste is like a nice splash of paprika. We all need a splash of bad taste-its hearty, its healthy, its physical. I think we could use more of it. No taste is what I am against" My place to find recipes that you, your family and your friends will not only love but will want to make time and time again.

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