Sabudana Thalipeeth is an authentic Maharashtrian recipe that is ideal for those heavy fasting days. Easy to make, this Sabudana Roti is a very yummy and filling dish. Sabudana Thalipeeth is an authentic Maharashtrian recipe that is ideal for those heavy fasting days. Easy to make, this Sabudana Roti is a very yummy and filling dish.
This makes a great lunch box treat. This Sabudana Thalipeeth is definitely a healthy treat for all age groups. You can enjoy this with curd
1) 1 cup Sago (Sabudana)
2) 1 boiled and mashed potato
3) 1/4 cup Peanuts crush
4) 4 chopped green chilies
5) 1/2 tbsp lemon juice
6) Coriander leaves
8) Cumin Seeds
9) Salt as per taste
10) 1/2 tsp sugar
11) 1/2 cup ghee
1) 1 Cup Yogurt
Wash sabudana & drain it, Keep aside for 5-6 hours.
If required sprinkle little water.
In a heated pan dry roast the peanuts till they crisp. Keep aside to cool down.
Grind peanuts along with green chilies make a crush of it.
In mixing bowl add sabudana, boiled and mashed potato, peanuts crush, cumin seeds, coriander leaves, lemon juice, sugar and salt.
Mix and knead well. Divide dough into equal small balls.
Take a plastic thin, spread little ghee on it.
Take one ball of dough place it on plastic sheet and press it down with your fingers to roll it out. If it feels sticky, use little water.
Now heat tava and put thalipeeth on heated tava. Drizzle some ghee.
Cover with lid and let it cook on medium heat.
Fry from both the side till golden brown.
Serve hot with fresh yogurt.