Zucchini Bread

This recipe makes a super moist and soft bread that is loaded with zucchini goodness. If the people in your house like banana bread they’re going to love this loaf!

Ingredients 

  • ▢2 cups All Purpose Flour
  • ▢½ tsp Baking Soda
  • ▢1 tsp Baking Powder
  • ▢2 tsp Ground Cinnamon
  • ▢1 cup Brown Sugar
  • ▢½ cup Vegetable Oil
  • ▢2 Eggs
  • ▢2 tsp Vanilla Extract
  • ▢1 cup Zucchini (grated)
  • ▢½ cup Pecans (chopped – see notes)
  • ▢½ cup Milk

Instructions

  • Preheat the oven to 350 degrees F.
  • Grease and flour an 8×4 inch loaf pan. (see notes)
  • Mix flour, baking soda, baking powder, cinnamon and brown sugar in a bowl.
  • Mix oil, eggs and vanilla extract in another bowl.
  • Now mix dry ingredients with wet ingredients. Add milk and mix well.
  • Add zucchini and pecans and mix until combined.
  • Pour the batter in the prepared pan.
  • Bake for 45-50 minutes or until a toothpick comes out clean.
  • Remove the pan from the oven and let the bread rest for 5 minutes.
  • Remove the bread from the pan and place on a cooling rack.
  • Cut into slices and serve

What excites me about cooking is when your family and friends enjoy your hand cooked food, now it makes me more happier when I share recipes through my blog. our suggestions for improvements in the recipe and the way I blog it are also welcome :) It helps me a lot to improve my cooking skills. A big thanks to all the readers and friends for your continuous support and encouragement