Capsicum Cauliflower Sabji

Capsicum Cauliflower Sabji Recipe – this is dry vegetable dish that is served with roti or paratha.


  • ▢2 tablespoons Oil
  • ▢1 teaspoon Cumin seeds
  • ▢½ cup Red onion chopped
  • ▢1 teaspoon Ginger paste or freshly grated or crushed
  • ▢1 teaspoon Garlic paste or freshly grated
  • ▢1 Green chilies chopped finely
  • ▢2 ½ cups Cauliflower – cut into bite size florets
  • ▢1 cup Capsicum (Green bell pepper) cut into cubes
  • ▢½ cup Tomato chopped
  • ▢¼ teaspoon Turmeric powder
  • ▢1 ½ teaspoons Red chili powder
  • ▢Salt to taste
  • ▢½ teaspoon garam masala
  • ▢1 teaspoon Kasuri methi (dried fenugreek leaves)


Making capsicum cauliflower sabji recipe:

  • Heat the oil in a pan, once hot add cumin seeds let them sizzle a bit.
  • Mix in chopped onions and sprinkle some salt. Cook the onions till it becomes translucent and soft.
  • Add ginger paste, garlic paste and chopped green chilies. cook for 30 seconds.
  • Mix in cauliflower florets, add remaining salt.
  • Cover and cook them till 50% done.
  • Then add capsicum and tomatoes. Mix well.
  • Add turmeric powder and red chili powder. Mix well so all the masala coats the veggies. Cover the pan and cook.
  • cook till cauliflower is cooked all the way through and becomes tender and soft. Stir in between to make sure it is not sticking.
  • Lastly, add kasuri methi and garam masala. Mix well
  • Turn off the stove.
Very Good Recipes of Capsicum and Cauliflower

About The Author

Simmi Iyer

"In order to be irreplaceable one must always be different. Al little bad taste is like a nice splash of paprika. We all need a splash of bad taste-its hearty, its healthy, its physical. I think we could use more of it. No taste is what I am against" My place to find recipes that you, your family and your friends will not only love but will want to make time and time again.

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