Ingredients

1 stick butter

3 cloves garlic, minced 

1 loaf French bread, cut in half lengthways 

Two 6-ounce balls fresh mozzarella, sliced 

1 tablespoon chopped fresh flat-leaf parsley

Directions

  1. Set an oven rack on the bottom position and preheat the oven to 450 degrees F.
  2. Melt the butter in a pan with the garlic and bring to a simmer. Brush the garlic butter over the bread, lay slices of the mozzarella on top and sprinkle with the chopped parsley.
  3. Put the bread onto a baking sheet and cook on the bottom rack for about 10 minutes.

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What excites me about cooking is when your family and friends enjoy your hand cooked food, now it makes me more happier when I share recipes through my blog. our suggestions for improvements in the recipe and the way I blog it are also welcome :) It helps me a lot to improve my cooking skills. A big thanks to all the readers and friends for your continuous support and encouragement

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