Baigan Mutter(Peas) Masala

INGREDIENTS

Tomato – 200 grams

Green chili – 1 teaspoon

Ginger – 1 teaspoon

Oil – 25 milliliters

Asafoetida – 1/4 teaspoon

Cumin – 1/2 teaspoon

Onion – 80 grams

Salt – 1 teaspoon

Turmeric – 1/2 teaspoon

Red chili powder – 1/2 teaspoon

Coriander powder – 1/2 teaspoon

Eggplant – 300 grams

Water – 50 millilters

Boiled green peas 150 grams

Water – 20 milliliters

Garam masala – 1/2 teaspoon

Coriander – 1 teaspoon

PREPARATION

  1. In a bowl, add 200 grams tomatoes, 1 teaspoon green chili, and 1 teaspoon ginger.
  2. Transfer in the blender and blend into a puree.
  3. Heat 25 milliliters oil in a wok, 1/4 teaspoon asafoetida, 1/2 teaspoon cumin stir once , then add 80 grams onion and mix well.
  4. Cook for 3-4 minutes until it turns translucent.
  5. Then, add 1 teaspoon salt, 1/2 teaspoon turmeric, 1/2 teaspoon red chili, 1/2 teaspoon coriander powder. Stir well.
  6. Now add blended tomato puree and mix well.
  7. Now add chopped  and 50 milliliters water.
  8. Cover and cook for 7-8 minutes.
  9. Now, mix well and add 150 grams boiled peas. Mix well.
  10. Now, add 20 milliliters water and stir properly.
  11. Cover and cook for 8-10 minutes.
  12. Now, add 1/2 teaspoon garam masala and 1 teaspoon coriander.
  13. Garnish with chopped coriander.
  14. Serve hot.
Baigan Matar Masala Curry Recipe.Delicious Brinjal and peas sabji/Sabzi.बैगन  मटर सब्ज़ी। - YouTube

What excites me about cooking is when your family and friends enjoy your hand cooked food, now it makes me more happier when I share recipes through my blog. our suggestions for improvements in the recipe and the way I blog it are also welcome :) It helps me a lot to improve my cooking skills. A big thanks to all the readers and friends for your continuous support and encouragement