Ingredients

Channa dal (boiled) – 3 cups

Water – 2cups

For tempering

Ghee – 2tbsp

Heeng – ½ tsp

Dry red chilli – 2nos

Cumin – 1tsp

Garlic chopped – 1tbsp

Green chilli slit – 2nos

Onion chopped – ¼ cup

Ginger chopped – 2tsp

Turmeric – ½ tsp

Chilli powder – ½ tsp

Tomato chopped – ¼ cup

Salt

Coriander chopped –

Lemon wedge – 1no

2nd tempering

Ghee – 1tbsp

Chilli powder – ½ tsp

Method

How to boil chana dal – Wash the chana dal with water and soak it for half hour. Add this soaked dal with 5cups of water and a pinch of turmeric to a pressure cooker. Cook till the dal is tender but not mashy.

In a pan heat ghee and add heeng, dry red chilli and give a quick stir. Sprinkle cumin and once it pops add in chopped garlic and cook till starts to brown. Next goes a green chilli with chopped onions. Stir and cook onions for a minute. Add ginger and give a light saute.

Sprinkle turmeric, chilli powder and give a stir and add chopped tomatoes with salt. Cook the tomatoes for 2mins. Add the boiled dal in the pan along with some extra water. Bring to a boil and then simmer for 3mins approx, correct seasoning and add coriander and squeeze a lemon wedge.

Remove the dal into a bowl. In a fresh pan heat ghee and chilli powder. Immediately remove from heat, stir and add this tempering over the ready dal. Serve it hot with flat breads, chapati or paratha.

Chana Dal (With Step by Step Photos) » Dassana's Veg Recipes