An authentic and spicy flavored chutney powder recipe made with dry garlic. It is an essential condiment recipe for many street food chaat recipe which acts as a taste enhancer for many dishes. Yet it can also be served with rice or choice of Indian flatbreads as a side dish for lunch and dinner.

INGREDIENTS 

  • ▢1 tbsp oil
  • ▢¼ cup garlic (crushed)
  • ▢1 tbsp peanut
  • ▢1 tbsp sesame
  • ▢1 tsp cumin / jeera
  • ▢1 tsp coriander seeds
  • ▢¼ tsp methi / fenugreek
  • ▢¼ cup dry coconut
  • ▢1 tbsp Kashmiri red chilli powder
  • ▢¼ tsp turmeric
  • ▢1 tsp amchur / dry mango powder
  • ▢pinch hing / asafoetida
  • ▢½ tsp salt

INSTRUCTIONS 

  • firstly, in a pan heat 1 tbsp oil and add ¼ cup garlic.
  • saute on low flame until it turns golden brown.
  • now add 1 tbsp peanut and saute till peanuts turn crunchy.
  • further, add 1 tbsp sesame, 1 tsp cumin, 1 tsp coriander seeds and ¼ tsp methi.
  • saute on low flame until the spices turn aromatic.
  • now add ¼ cup dry coconut and saute well.
  • cool completely and transfer to the blender.
  • add 1 tbsp chilli powder, ¼ tsp turmeric, 1 tsp amchur, pinch hing and ½ tsp salt.
  • blend to coarse powder without adding water.
  • finally, dry garlic chutney is ready to enjoy with vada pav or batata vada.
Dry Garlic Chutney for Vada Pav - Piping Pot Curry