Veg/Non Veg
Hotel Style Chutney – White & Red Chutney

Hotel Style Chutney – White & Red Chutney

INGREDIENTS 

for white chutney:

  • ▢2 tsp oil
  • ▢2 tbsp peanut
  • ▢2 tbsp roasted gram dal
  • ▢1 cup coconut (grated)
  • ▢½ cup coriander
  • ▢2 chilli
  • ▢1 inch ginger
  • ▢small ball sized tamarind
  • ▢¾ tsp salt
  • ▢water (for grinding)

INSTRUCTIONS 

how to make hotel style white chutney:

  • firstly, in a pan heat 2 tsp oil. roast 2 tbsp peanut and 2 tbsp putani until they turn crunchy.
  • cool completely, and transfer to the mixi jar.
  • add 1 cup coconut, ½ cup coriander, 2 chilli, 1 inch ginger, small ball sized tamarind and ¾ tsp salt.
  • blend to smooth paste adding ½ cup water.
  • add more water as required and grind to a smooth paste.
  • now transfer the chutney to a large bowl.
  • pour 1 cup water (or as required) and mix well adjusting the consistency.
  • to prepare the tempering, heat 3 tsp oil.
  • splutter 1 tsp mustard, ½ tsp Urad dal, 2 dried red chilli and few curry leaves.
  • pour the tempering over the chutney and mix well.
  • finally, enjoy hotel style neer chutney with idli, dosa, vada, upma and pongal.

for tempering:

  • ▢3 tsp oil
  • ▢1 tsp mustard
  • ▢½ tsp Urad dal
  • ▢2 dried red chilli (broken)

for red chutney:

  • ▢2 tsp oil
  • ▢2 inch ginger (sliced)
  • ▢1 clove garlic (crushed)
  • ▢½ onion (chopped)
  • ▢1 tomato (sliced)
  • ▢6 dried red chilli
  • ▢1 cup coconut (grated)
  • ▢2 tbsp roasted gram dal
  • ▢¾ tsp salt
  • ▢water (for grinding)

how to make hotel style red chutney:

  • firstly, heat 2 tsp oil and saute 2 inch ginger, 1 clove garlic and ½ onion.
  • saute until the onions shrink slightly.
  • now add 1 tomato, 6 dried red chilli and saute well.
  • saute until tomatoes turn soft and mushy.
  • cool completely and transfer to the mixi jar.
  • add 1 cup coconut, 2 tbsp roasted gram dal and ¾ tsp salt.
  • add more water as required and grind to a smooth paste.
  • now transfer the chutney to a large bowl.
  • pour 1 cup water (or as required) and mix well adjusting the consistency.
  • pour the tempering over the chutney and mix well.
  • finally, enjoy hotel style red chutney with idli, dosa, vada, upma and pongal.

for tempering:

  • ▢3 tsp oil
  • ▢1 tsp mustard
  • ▢½ tsp Urad dal
  • ▢2 dried red chilli (broken)

1

1 thought on “Hotel Style Chutney – White & Red Chutney

What excites me about cooking is when your family and friends enjoy your hand cooked food, now it makes me more happier when I share recipes through my blog. our suggestions for improvements in the recipe and the way I blog it are also welcome :) It helps me a lot to improve my cooking skills. A big thanks to all the readers and friends for your continuous support and encouragement

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