Ingredients

  • Wheat rava[Godhuma Rava, samba rava] – 1 cup
  • Curd – ½ cup
  • Carrot [grated] – 1 tbsp
  • Cashew nut – 4 [roasted with ghee and chopped]
  • Green chilli – 1 [chopped]
  • Curry leaves – 1 spring
  • Ginger – 1 tbsp [grated]
  • Coriander Leaves – ½ cup [chopped]
  • Mustard seeds – 1 tbsp
  • Bengal gram – 1 tbsp
  • Urad dal – 1 tbsp
  • Asafetida – a pinch
  • Oil – 3 tbsp
  • Salt to taste
  • Water as needed

Preparation Method

  • Mix 1 cup of wheat rava with ½ cup curd and ¼ cup water and salt mix well (general Idli batter consistency) and leave it for 2 hours.
  • Heat oil in a pan then add mustard seeds & let it splutter. Then add Bengal gram & urad dal, asafetida green chilli, ginger, carrot, and curry leaves sauté gently.
  • Cut off heat then add chopped coriander leaves. Add these seasoned ingredients into rava batter mixture.
  • Heat idli cooker with water & let it boil. Then grease idly plates with oil and pour wheat rava batter mixture in each cavity, place it in boiling water, cover lid and steam it for 15 min.
  • Serve hot with coconut chutney.