I love cheese cake but conscious about weight too. My daughter isn’t found of cheese cakes and my hubby anything made well and tastes good […]
Nutella -Cream Cheese Pound Cake
Not your traditional pound cake, but dense and creamy just like the original. This uses cream cheese and yogurt instead of butter for a bit […]
Flourless Chocolate Cake
Ingredients ½ cup water ¼ teaspoon salt ¾ cup white sugar 18 (1 oz.) squares bittersweet chocolate 1 cup unsalted butter 6 eggs Directions Step […]
Drumstick Flowers Stir Fry
Ingredients 75 gms drumstick flowers 1 medium sized onion – chopped 2 green chilies – chopped 1 medium sized tomato – chopped 1/2 tsp turmeric powder salt to taste 1/4 tsp cumin powder […]
Muragai Keerai Leaves Poriyal (Drumstick Leaves)
Drumstick leaves or Moringa as its called in the western world has been used for centuries as folk medicine in India. In Ayurvedic traditional medicine, […]
Mughlai Egg Curry
For the South Indian in me, these seem like real indulgences and I jump up with excitement trying out these recipes. The recent indulgence from […]
Makki Ki Roti
Makki ki roti is a bit heavy on the stomach. So we add ajwain (carom seeds) to help in the digestion. Also they have to be […]
Malai or Matka Kulfi
A popular frozen traditional Indian ice cream recipe prepared with milk cream and topped with dry fruits. an ideal Indian dessert recipe which is denser […]
Mental Health Problems
Overview Mental illness, also called mental health disorders, refers to a wide range of mental health conditions — disorders that affect your mood, thinking and […]
Rava Laddu
This is the most simplest and the easiest recipe ever. This recipe is made without milk. Its made with sooji and coconut. INGREDIENTS 1 Cup Chiroti […]
Carrot Poriyal
South Indian Style Carrot Poriyal stir-fry makes a perfect side dish for lunch. Its a very simple recipe that’s very delicious and its super packed […]
Methi Chana Stir fry
Methi leaves turn out to be such a tasty green if cooked properly. Its my husbands favorite. We can never have enough of methi. Not […]