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Bhel Puri

Bhel Puri is popular street food from India. Made using puffed rice and an amalgamation of spices and chutneys, it is a treat to the taste buds. Here is a simple step by step recipe of how to make it.

How to make it Step By Step

Add all the ingredients except puffed rice and nylon sev in a large bowl. Mix well.

All the ingredients except puffed rice added in a bowl.

Add the puffed rice and mix nicely. Serve the bhelpuri in a bowl and garnish with nylon sev. Once you mix the puffed rice with other ingredients, make sure to serve it immediately.

Puffed rice added in the bowl.

Post adding all the above ingredients ( as shown in the abv pictures) the bhel puri is ready to serve or eat

Best Bhel Puri Recipe (Step by Step + Video) - Whiskaffair

Ingredients

  • ▢2 cups Puffed Rice
  • ▢3 tsp Coriander Mint Chutney
  • ▢3 tsp Tamarind Chutney
  • ▢½ cup Onion (Finely Chopped)
  • ▢½ cup Tomato (Finely Chopped)
  • ▢1 tsp Green Chilli (Chopped)
  • ▢3 tbsp Fresh Coriander (Chopped)
  • ▢½ cup Boiled Potato (Cubed)
  • ▢2 tbsp Raw Mango (Chopped)
  • ▢Salt to taste
  • ▢½ tsp Red Chilli Powder
  • ▢1 tsp Chaat Masala
  • ▢2 tbsp Lemon Juice
  • ▢¼ cup Nylon Sev

Instructions

  • Add all the ingredients except puffed rice and nylon sev in a large bowl.
  • Mix well.
  • Add the puffed rice and mix nicely.
  • Transfer the bhelpuri in serving bowl and garnish with nylon sev.
  • Serve immediately.