Buttery, crunchy, chewy, all at the same time, these Almond Cookies are the perfect bake for Christmas. These melt in your mouth cookies come together in under 30 minutes using basic pantry staples. Here is how to make it.
Equipment
- ▢ Oven
- ▢ Baking Tray
- ▢ Electric Mixer
Ingredients
- ▢1 cup Unsalted Butter (Softened)
- ▢1 cup Brown Sugar (Packed)
- ▢2 Eggs
- ▢2 tsp Vanilla Extract
- ▢½ tsp Almond Extract
- ▢2 cups All Purpose Flour
- ▢½ tsp Baking Powder
- ▢1 cup Almonds (Thinly sliced)
Instructions
- Pre heat the oven to 350 Degrees F (180 Degrees C).
- Line a baking tray with parchment paper.
- Whisk butter and sugar and light and fluffy.
- Add eggs and vanilla extract and mix until combined.
- Add flour and baking powder and mix well.
- Fold in the almonds.
- Scoop out 1 tbsp dough and make a ball.
- Gently press the ball with your palms.
- Arrange the cookies on the baking sheer keeping a distance of 1 inch between each cookie.
- Bake for 12-15 minutes until the edges are browned.
- Transfer the cookies on a wire rack and let them cool completely.
- Store in an airtight container for upto a week.
How to make Almond Cookies?
Preheat the oven to 350 Degrees F (180 Degrees C). Line a baking tray with parchment paper.
Whisk butter and sugar and light and fluffy.
Add eggs and vanilla extract and mix until combined.
Add flour and baking powder and mix well.
Fold in the almonds.
Scoop out 1 tbsp dough and make a ball. Gently press the ball with your palms.
Finally your Almond cookies are ready to serve and eat.
