This easy Nutella brownies as the name reveals combines the best of both the worlds, soft chewy brownies, and Nutella :). Slightly crunchy on the top and gooey in the center, they are a treat to the taste buds. Here is how to make these.
Ingredients
- ▢1 cup All Purpose Flour
- ▢1 cup Cocoa Powder
- ▢1 tsp Baking Powder
- ▢¼ tsp Salt
- ▢1 tsp Instant Coffee Powder
- ▢1 cup Unsalted Butter
- ▢1 cup Granulated Sugar
- ▢½ cup Nutella
- ▢3 Eggs
- ▢1 tsp Vanilla extract
Instructions
- Preheat the oven to 350 degrees f (180 degrees C).
- Line an 8×8 inch baking tray with parchment paper. Let it hand out from the pan a bit on all sides.
- Mix all purpose flour, cocoa powder, baking powder, salt and instant coffee powder in a bowl.
- Heat butter in a pan over low heat until it melts.
- Add sugar and mix well.
- Cook until sugar dissolves.
- Remove the pan from heat.
- Add Nutella and mix well.
- Let the mixture cool slightly.
- Add eggs and vanilla extract and mix well.
- Add the dry mixture and mix until combined.
- Pour the batter in the prepared pan.
- Bake for 20-25 minutes until a tooth pick comes out clean.
- Cool and serve.
How to make Nutella Brownies?
Preheat the oven to 350 degrees F (180 degrees C). Line an 8×8 inch baking tray with parchment paper. Let the paper overhang from all the sides. It will be easier to lift the brownies using the overhang. Mix all-purpose flour, cocoa powder, baking powder, salt, and instant coffee powder in a bowl.
Heat butter in a pan over low heat until it melts.
Add sugar and mix well. Cook until sugar dissolves.
Remove the pan from heat. Add Nutella and mix well. Let the mixture cool slightly.
Add eggs and vanilla extract and mix well.
Add the dry mixture and mix until combined.
Pour the batter in the prepared pan.
Bake for 20-25 minutes until a tooth pick comes out clean. Cool and serve.
Post cooling you can cut into pieces and guess…..Start eating 🙂
