Fork and Beans

Health begins in the Kitchen

Chocolate Chip Cookie Ice Cream Cake

Ingredients

  • 1 (18 ounce) package small chocolate chip cookies
  • ¼ cup margarine, melted
  • 1 cup hot fudge topping
  • 2 quarts vanilla ice cream
  • 1 cup whipped cream
  • 12 cherries cherries

Directions

  • Step 1. Crush half the cookies (about 20) to make crumbs. Combine crumbs with melted margarine and press into the bottom of a 9-inch springform pan or pie plate. Stand remaining cookies around edge of pan. Spread 3/4 cup fudge topping over crust. Freeze 15 minutes.
  • Step 2.Meanwhile, soften 1 quart of ice cream in microwave or on countertop. After crust has chilled, spread softened ice cream over fudge layer. Freeze 30 minutes.
  • Step 3.Scoop remaining quart of ice cream into balls and arrange over spread ice cream layer. Freeze until firm, 4 hours or overnight. To serve, garnish with remainder of fudge topping, whipped cream and cherries.
How to Make Chocolate Chip Cookie Ice Cream Cake | Cake Recipe | Allrecipes.com  - YouTube