HomeSnacks/Breakfast Broken wheat Upma(dalia)

Broken wheat Upma(dalia)

Posted in : Snacks/Breakfast on by : Simmi Iyer

Ingredients needed

   Cracked wheat – 1/2 cup
   Onion – 1
   Green chilli -1
   Ginger – 1 inch piece finely chopped
   Mixed vegetables – 1 cup (mix of carrot, french beans, capsicum)
   Fresh Peas – handful (optional)

For the seasoning

   Oil – 1 1/2 tbsp
   Mustard seeds – 1 tsp

  Urad dal – 1/2 tsp
   Red chilli – 1
   Hing/asafoetida – a pinch
   Curry leaves – a sprig

 For Garnishing

   Coriander leaves – 2 tbsp finely chopped

Preparation : Chop all the vegetables finely. Cook peas separately (if using) with a little salt until soft. Keep it aside. Dry roast cracked wheat on medium heat stirring continuously until it is hot to touch. Do not brown the cracked wheat. Keep it aside.

MethodHeat oil in a pan, add mustard seeds, when it splutters, add urad dal, red chilli, hing and curry leaves.When urad dal turns golden brown, add finely chopped green chillies, ginger and onion.

broken wheat upma

Saute until onions turn transparent. Then add all the vegetables and saute for 2-3 minutes on low heat.Then add 2 tbsp of water and cook covered.

dalia vegetable upma recipe

Once the water evaporates, add 1 cup + another 2 tbsp of water (for the vegetables) and needed salt. Taste the water to check for salt. The water should be slightly salty, once we add the dalia, it will be perfect.

samba gothumai upma recipe

When water starts boiling, reduce the heat to low, add cracked wheat with one hand and stir with your other hand.Mix well and cook covered on low heat.

how to prepare cracked wheat/dalia upma

Stir in between for even cooking. Once all the water has evaporated, cook covered for another 2 minutes.Garnish with finely chopped coriander leaves.

gothumai rava upma with vegetables

Serve cracked wheat upma piping hot with chutney or sambar, u can add peanuts, cashews for more taste

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