Ingredients for Dal Soup With Tomato Recipe
Ripe Red Tomatoes quartered 6 medium Skinless Split Green Gram soaked 1/2 cup Oil 1 tablespoon Cumin seeds 1/2 teaspoon Onion sliced 1 small Ginger sliced 1 inch piece Garlic sliced 2 cloves Salt to taste White pepper powder to taste Brown bread 4 slices Fresh coriander leaves 4 sprigs
Method
Step 1
Heat oil in a deep pan. Add cumin seeds, onion, ginger and garlic and sauté till lightly browned.
Step 2
Add moong dal and sauté for a minute. Add three cups of water and bring the mixture to a boil. Add salt and pepper powder and stir.
Step 3
Add tomatoes and mix. Cover and cook till the dal is completely cooked.
Step 4
Cut the brown bread slices into heart shaped pieces with a cookie cutter. Heat a pan and toast the bread hearts till golden and crisp.
Step 5
Strain the dal mixture and blend the solids into a smooth puree.
Step 6
Pass the puree through a sieve into a deep pan. Add the strained stock and mix.
Step 7
Bring the mixture to a boil. Adjust seasoning.
Step 8
Pour the soup into individual soup bowls, garnish with the toasted bread hearts and coriander sprigs and serve hot.
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Simmi Iyer
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