Dal Soup With Tomato

Dal Soup With Tomato

Ingredients for Dal Soup With Tomato Recipe

  • Ripe Red Tomatoes quartered 6 medium
  • Skinless Split Green Gram soaked 1/2 cup
  • Oil 1 tablespoon
  • Cumin seeds 1/2 teaspoon
  • Onion sliced 1 small
  • Ginger sliced 1 inch piece
  • Garlic sliced 2 cloves
  • Salt to taste
  • White pepper powder to taste
  • Brown bread 4 slices
  • Fresh coriander leaves 4 sprigs


Step 1

Heat oil in a deep pan. Add cumin seeds, onion, ginger and garlic and sauté till lightly browned.

Step 2

Add moong dal and sauté for a minute. Add three cups of water and bring the mixture to a boil. Add salt and pepper powder and stir.

Step 3

Add tomatoes and mix. Cover and cook till the dal is completely cooked.

Step 4

Cut the brown bread slices into heart shaped pieces with a cookie cutter. Heat a pan and toast the bread hearts till golden and crisp.

Step 5

Strain the dal mixture and blend the solids into a smooth puree.

Step 6

Pass the puree through a sieve into a deep pan. Add the strained stock and mix.

Step 7

Bring the mixture to a boil. Adjust seasoning.

Step 8

Pour the soup into individual soup bowls, garnish with the toasted bread hearts and coriander sprigs and serve hot.

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