Spicy butter bean soup

Ingredients

  • onions 2, finely chopped
  • garlic 1 clove, crushed
  • ginger a small chunk, grated
  • olive oil 1 tbsp
  • carrots 2, grated
  • ground cumin 2 tsp
  • ground coriander 1 tsp
  • paprika 1 tsp
  • vegetable stock 750ml
  • butter beans 2 x 400g tins

Method

  • STEP 1. Cook the onions, garlic and ginger gently in the oil until softened. Add the carrot and spices and cook for 2 minutes.

  • STEP 2. Add the vegetable stock and simmer for 5 minutes. Add the butter beans and cook for 10 minutes more. Ladle half the soup into a blender or food processor and whizz until smooth. Pour back into the pan and gently reheat before serving.
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About The Author


Simmi Iyer

"In order to be irreplaceable one must always be different. Al little bad taste is like a nice splash of paprika. We all need a splash of bad taste-its hearty, its healthy, its physical. I think we could use more of it. No taste is what I am against" My place to find recipes that you, your family and your friends will not only love but will want to make time and time again.
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