Fork and Beans

Health begins in the Kitchen

Immunity boosting laddoo

Who doesn’t love gorging on scrumptious laddoos? But what if laddoos offer both taste and immunity to you? Made with immunity-boosting ingredients, these yummy laddoos will satiate your sweet tooth as well. Made with nuts, flour, jaggery, spices and desi ghee, these immunity-boosting laddoos are perfect for winters. You can make a whole batch of laddoos and easily store them for long in airtight container. So, make sure you try this recipe and make yummy laddoos for your family and friends.


  • 30 gm almonds
  • 20 gm pistachios
  • 50 gm pitted dates
  • 50 gm powdered jaggery
  • 30 gm wheat flour
  • 3 gm nutmeg powder
  • 3 gm powdered green cardamom
  • 50 gm ghee
  • 20 gm cashews
  • 20 gm raisins
  • 20 gm oats
  • 30 gm chickpeas flour
  • 20 gm poppy seeds
  • 5 gm clove powder
  • 2 gm asafoetida
  • 30 gm coconut

How to make Immunity boosting laddoo

  • Step 1 Dry roast. Firstly, dry roast all the nuts together. Now roast chickpea flour and wheat flour separately.
  • Step 2 Mix together. Now mix the nuts, spices and flours with ghee. Once all the ingredients are mix together, make small laddoos from the mixture.
  • Step 3 Roll into coconut. Once laddoos are made, roll them into powdered coconut and serve.
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