Brussel Sprouts Sautéed in Garlic & Olive Oil

• Brussel Sprouts
• 1 tbsp chopped garlic
• 1/4 cup extra virgin olive oil
•  Salt & Pepper to taste

Directions

1. Boil Brussel Sprouts for 10-15 minutes depending on desired crunchiness.
2. While boiling, chop garlic
3. Put olive oil and chopped garlic into a large saute pan
4. Remove sprouts and put into large bowl, cover with cool water
5. On a large cutting board, cut sprouts in half once cool
6. Saute garlic over medium heat until it is golden brown (~1 min)
7. Put sprouts in pan an saute approximately 2 min, then turn sides an saute for another 2 min
8. Add salt and pepper to taste and serve.
9. Add grated parmesan cheese if desired.
10. Let them sit for a little bit after they are finished cooking to maximize the flavor. Yummy cold as leftovers too!