Ingredients
Rawa: 1 Cup (50g)
Curd: 2tsp (10g)
Cabbage
Carrot
Capsicum
Tofu (grated): ¼ wati (10g)
Salt: as per taste
Jeera: ½ tsp
Oil: 1 tsp (5ml)
Dal chutney powder: 1 tsp
Directions
Mix all the above ingredients, add 1 cup water to it and mix well.
Now take an appam pan, grease it slightly with oil.
Heat the pan and then add the batter in the grooves.
Steam it for 5-7 mins and then flip the ball.
Steam it again for 5 mins.
Serve hot with dal chutney powder or coconut chutney
