Ingredients

  • 4 slice White bread
  • 2 tablespoon Rice flour
  • 1 pinch Baking soda
  • 3 tablespoon Water
  • 1/2 teaspoon Salt
  • 2 tablespoon Onion preferably baby onions, chopped
  • 1 each Green Chilli minced
  • 2 teaspoon Ginger minced
  • 1 tablespoon Coriander leaves chopped
  • 1 cup Oil for deep frying

Instructions

  • Tear the bread into tiny crumbs.
  • Add in rice flour, baking soda, salt, onion, green chilli, ginger, coriander leaves and salt to the crumbled bread.
  • Mix well and add water little by little to make soft dough.
  • Do not knead to give too much pressure, just gently fold in to combine everything.
  • Apply oil to your hands, take a small portion of the dough and flatten with your palms, shape them into vada.
  • Heat oil in a kadai and start deep frying them in batches until it turns golden brown and crisp on all sides.
  • When done, drain excess oil by placing them over paper towel and serve hot with choice of chutney.