Bread Vadai

Ingredients

• 4 slice White bread
• 2 tablespoon Rice flour
• 1 pinch Baking soda
• 3 tablespoon Water
• 1/2 teaspoon Salt
• 2 tablespoon Onion preferably baby onions, chopped
• 1 each Green Chilli minced
• 2 teaspoon Ginger minced
• 1 tablespoon Coriander leaves chopped
• 1 cup Oil for deep frying

Instructions

• Tear the bread into tiny crumbs.
• Add in rice flour, baking soda, salt, onion, green chilli, ginger, coriander leaves and salt to the crumbled bread.
• Mix well and add water little by little to make soft dough.
• Do not knead to give too much pressure, just gently fold in to combine everything.
• Apply oil to your hands, take a small portion of the dough and flatten with your palms, shape them into vada.
• Heat oil in a kadai and start deep frying them in batches until it turns golden brown and crisp on all sides.
• When done, drain excess oil by placing them over paper towel and serve hot with choice of chutney.