Pumpkin puri

Ingredients

  • 500 g – grated ripe red pumpkin
  • 350 g – wheat flour
  • 75 g – gram flour
  • 1 tsp – carom seeds
  • Salt as needed
  • Oil for deep frying

How to Make Pumpkin puri

  • Peel the skin of pumpkin and grate it.
  • Then take a pan add grated pumpkin, along with a tbsp of water and cook in medium flame until it becomes tender. Allow it to cool.
  • In a mixing bowl, add wheat flour, gram flour, salt, carom seeds, oil, lastly add cooked pumpkin to it and knead well.
  • The water in pumpkin should be good enough to knead. In case the mixture is dry, sprinkle a little water and knead it to a smooth stiff dough.
  • Cover and rest the dough for at least 20 minutes.
  • After 20 mins, grease hands with little oil, and knead the dough again, and make small balls out of it.
  • Heat enough oil in a deep pan, roll out the small balls into flat discs and deep fry in oil, until both the sides becomes golden brown in colour.
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