TOMATO COCONUT CHUTNEY

South Indian chutney prepared with tomato added to coconut and other ingredients. Best combo for idli, dosa breakfast. INGREDIENTS Coconut – ¾ cupTomato – 1Roasted gram dal – 1 tbspGreen chilli – 3Salt – as needed To temperOil – 2 […]

Adai – South Indian Style Dosai

My mom used to make so many varieties of Adai, she had different combos of lentils and prepared it so well with some nice coconut chutneys. This has recipe she would make for us either for morning breakfast or evening […]

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