South Indian chutney prepared with tomato added to coconut and other ingredients. Best combo for idli, dosa breakfast.


Coconut – ¾ cup
Tomato – 1
Roasted gram dal – 1 tbsp
Green chilli – 3
Salt – as needed

To temper
Oil – 2 tsp
Mustard – ½ tsp
Urad dal – 1 tsp
Curry leaves – 1 sprig
Asafoetida – 1 pinch


  1. Heat a kadai with oil, splutter mustard, add urad dal, curry leaves, asafoetida.
  2. Transfer the the serving bowl. In the same kadai, add tomato and cook until soft.
  3. Grind coconut, tomato, roasted gram dal, green chilli with salt and water.
  4. Mix the ground chutney with the tempered items. Adjust water to serve.

Tomato Coconut Chutney Recipe - Tomato Kobbari Pachadi for Idli Dosa