South Indian chutney prepared with tomato added to coconut and other ingredients. Best combo for idli, dosa breakfast.
Coconut – ¾ cup
Tomato – 1
Roasted gram dal – 1 tbsp
Green chilli – 3
Salt – as needed
Oil – 2 tsp
Mustard – ½ tsp
Urad dal – 1 tsp
Curry leaves – 1 sprig
Asafoetida – 1 pinch
- Heat a kadai with oil, splutter mustard, add urad dal, curry leaves, asafoetida.
- Transfer the the serving bowl. In the same kadai, add tomato and cook until soft.
- Grind coconut, tomato, roasted gram dal, green chilli with salt and water.
- Mix the ground chutney with the tempered items. Adjust water to serve.