Grind all the ingredients mentioned above (in the to be ground list) to a smooth paste.
Wash the fish and apply salt and turmeric powder over all the pieces. Keep aside for at least 15 minutes.
Heat oil and fry the fish steaks till golden brown on either side. Drain and keep the fish aside.
In the same oil, add the onion seeds, cinnamon, cloves, cardamom and bay leaf and stir for a minute. Add the ground paste.
Saute till oil separates, then add the green chillies and stir for another minute. Add the water and bring to a boil and then simmer for about 15 minutes, uncovered.
Add the fish and bring to a boil. Transfer to a serving plate immediately and garnish with the chopped coriander leaves. Serve hot with Rice.
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