Osmania Biscuits

Any foodie who has been to Hyderabad would associate Dum Biryani and Osmania Biscuits. Few days back, a friend had brought some Osmania biscuits from Hyderabad. As I was munching on them, it dawned on me that the one I had made some time back, tasted very different.

INGREDIENTS  

  • 150 gms Flour
  • 75 gms Rice flour
  • 150 gms Butter
  • 1 – 1/2 teaspoons Salt
  • 70 gms Caster sugar

INSTRUCTIONS 

  • Preheat oven to 180C.
  • Sieve the flour and rice flour together
  • .
  • Cream the butter, salt and sugar
  • .
  • Tip in the flour mixture and mix well
  • .
  • The mixture will turn crumbly
  • .
  • Slowly mix them to form a smooth ball of dough
  • .
  • Sprinkle some flour on the work surface.
  • Roll out the dough into 1/2″ thickness.
  • Cut out cookies, using a cookie cutter
  • .
  • Place the cookies on a lined baking tray
  • .
  • Bake for 15 minutes or till golden brown on the sides.
  • Allow to cool completely before transferring to an airtight container.
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