Fri. Jun 18th, 2021

Ingredients

  • – 100 gm: Moong dal
  • – 100 gm: Masoor dal
  • – 100 gm: Tur dal
  • – 2 tsp: Turmeric powder
  • – 4 Hard-boiled eggs, pierced with a fork
  • – 1/4 cup : onion paste
  • – 2 -3: Green Chillies
  • – 4 flakes: Garlic, ground
  • – ½ cup: Mustard oil
  • – Paste of one tomato
  • – Salt to taste

Method

  • – Boil the three dals together with salt and turmeric powder.
  • – Heat the oil in a shallow pan, fry the onions and tomato paste.
  • – Add the whole eggs into it and fry further till the onion paste turns brown.
  • – Add half cup water and cover the pan, allowing it to simmer for 10 minutes.
  • – Pour the eggs with the onion tomato sauce into the cooked dal, stir well.
  • – Boil once before serving hot with rice.
dal eggs