HomeSweet/Dessert Lavang Lata – Central India Recipe

Lavang Lata – Central India Recipe

Posted in : Sweet/Dessert on by : Simmi Iyer

Ingredients

  • – 2 cups: White flour
  • – 1 cup: Sugar
  • – 4 tbsp: Ghee
  • – 2 cups: Water
  • – Nutmeg powder
  • – Elaichi powder
  • – Cloves
  • – Dry coconut, grated
  • – Almonds or cashews or pistas, chopped
  • – Raisins
  • – Oil for frying

Method

  • – In a saucepan, boil sugar with water till you have a two-string sugar syrup. Keep warm on the stove.
  • – Make a hard dough with ghee and water. Roll the dough in circles.
  • – Fold the three edges in to make a pocket and fill with a random mix of coconut, raisins and nuts and tiny pinches of nutmeg and elaichi.
  • – Close the fourth flap and anchor with a clove.
  • – Deep fry in oil on low flame.
  • – Dip in chashni. And drain.
How to make Lavang Latika, recipe by MasterChef Sanjeev Kapoor

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