Ingredients (Serves 4)

  • – 150 pcs: Gym pumpkin, dims
  • – 1 1/2 cup: Potatoes, diced
  • – 1 cup: Large brinjal, diced
  • – 2-3: Large dry chilies, slit
  • – 2 tbsps: Cooking oil
  • – ½ tsp: Fenugreek seeds
  • – ½ tsp: Aniseeds
  • – ½ tsp: Mustard seeds
  • – ½ tsp: Cumin seeds
  • – 2 : Bay Levels
  • – 2 : Green chilies, chopped
  • – 1 tsp: Turmeric power
  • – 1 tsp: Milk
  • – ½ tsp: Sugar
  • – Salt to taste

Method

  • – Heat the oil and add all the spices.
  • – Stir-fry the spices, add the cut vegetables and mix well.
  • – Add the green chillies, sugar, salt, turmeric and mix thoroughly.
  • – Pour enough water and add milk to cook the vegetables.
  • – Simmer till vegetables are tender and the water is absorbed.
  • – Serve hot with luchies (pooris) or rice.
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