HomeSnacks/Breakfast Instant oats idli

Instant oats idli

Posted in : Snacks/Breakfast on by : Simmi Iyer

Instant oats idli perfect for breakfast, one of the tasty and healthy Indian oats breakfast recipes. Its very healthy and you should make your children eat. This is not different from your regular idli. It tastes really nice along with some good coconut chutney .Choice of veggies is upto to you.

Ingredients

  • 1 cup Oats quick cook
  • ½ cup Wheat rava 
  • ½ cup plain yogurt
  • 2 tbsp Grated carrot
  • ½ cup Water +more if needed
  • salt – As needed
  • ½ tsp Eno fruit salt(replace with ¼ tsp cooking soda)
  • Lemon Juice – from ½ of a lemon
  • 2 Green chillies finely chopped
  • 1 tbsp Chopped coriander leaves
  • 1 tsp Chopped ginger – 1 tsp

To Temper

  • 1 tbsp Oil – 1 tbsp
  • ½ tsp Mustard – ¾ tsp
  • 1 tsp Urad dal – 1 tsp
  • 2 tsp Chana dal – 1 tsp
  • 1 generous pinch asafoetida
  • 1 Curry leaves sprig

Instructions

  • Dry roast Oats for 3 minutes in medium flame until nice aroma comes. Powder it coarsely after it cools down.
  • Heat a pan with oil and temper the items in the table ‘To temper’ ,followed by the veggies u decided to add and ginger, green chillies, coriander leaves. Give it a quick fry and add the wheat rava and fry for a minute in medium flame.
  • Transfer to mixing bowl, add oats, salt, curd, lemon juice ,water as required and make a batter, which consistency is similar to our idly batter.(neither too runny nor too thick). Mix well. Add Eno fruit salt just before making idlis and mix well. This will give you a frothy/airy batter which gives a soft spongy idly.
  • Pour the batter in a greased idly plate and cook just like you cook the regular idlis but for more time, say 15 minutes, until done.

INSTANT OATS IDLI METHOD:

  1. Dry roast Oats for 3 minutes in medium flame until nice aroma comes. Powder it coarsely after it cools down. You can skip this step and add the oats along wheat while roasting it.
  2. powder
  3. Heat a pan with oil and temper the items in the table ‘To temper’ ,followed by the veggies u decided to add and ginger, green chillies, coriander leaves. Give it a quick fry and add the wheat rava and fry for a minute in medium
  4. flame
  5. temper
  6. Transfer to mixing bowl, add oats, salt, curd, lemon juice, water as required and make a batter, which consistency is similar to our idly batter.(neither too runny nor too thick). Mix well. Add Eno fruit salt just before making idlis and mix well. This will give you a frothy/airy batter which gives a soft spongy idli.
  7. eno
  8. Pour the batter in a greased idly plate and cook just like you cook the regular idlis but for more time, say 10-15
  9. minutes, until done.
  10. How to make oats idli 4
Oats Idli Recipe (Step by Step + Video) - Whiskaffair

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