Fri. Jun 18th, 2021

 I believe that a tasty side dish can easily make any simple meal interesting. Don’t you agree?

Weekdays, when work is just revolving around my head, I usually make only one sabzi or dal for lunch, because where do we have time to make that big meal. Right?

So in every south Indian house there some kind of chutney as a side dish, Like in Mumbai or any city we have salads or raitas or some kind of papads

And today I will share Andhra Style Peanut Chutney recipes for you that I serve with my South Indian meals as well breakfast dishes like Dosa, Idli, Uttapam, etc.

Ingredients

  • ▢1 tbsp Vegetable Oil
  • ▢1 cup Peanuts
  • ▢4-5 Dry Red Chillies
  • ▢1 inch Ginger (Chopped)
  • ▢5-6 cloves Garlic
  • ▢¼ cup Onion (Roughly chopped)
  • ▢lemon size Tamarind
  • ▢Salt to taste

For tempring

  • ▢2 tbsp Vegetable Oil
  • ▢1 tsp Mustard Seeds
  • ▢½ tsp Cumin Seeds
  • ▢¼ tsp Hing
  • ▢1 tsp Urad Dal
  • ▢10-12 Curry Leaves

Instructions

  • Heat vegetable oil in a pan.
  • Add peanuts and fry until slightly browned.
  • Remove them in a plate.
  • Add red chilli, ginger, garlic and onion in the pan and fry for 3-4 minutes.
  • Add them in the plate with peanuts.
  • Let the peanuts and other ingredients cool.
  • Transfer them in a grinder along with tamarind and salt.
  • Add some water and grind to make a smooth chutney.
  • For tempering, heat oil in a pan.
  • Once the oil is hot, add mustard seeds, cumin seeds and hing and let them crackle for a few seconds.
  • Add urad dal and fry until browned.
  • Add curry leaves.
  • Pour the tempering over the chutney and mix well.
  • Serve the chutney with dosa, idli or rice dal.

Step By Step Recipe

Heat vegetable oil in a pan.

Peanut Chutney Recipe, Andhra Style Peanut Chutney, Palli Chutney, groundnut chutney,peanut chutney andhra style, groundnut chutney for rice


Add peanuts and fry until slightly browned.

Peanut Chutney Recipe, Andhra Style Peanut Chutney, Palli Chutney, groundnut chutney,peanut chutney andhra style, groundnut chutney for rice

Remove them in a plate.

Peanut Chutney Recipe, Andhra Style Peanut Chutney, Palli Chutney, groundnut chutney,peanut chutney andhra style, groundnut chutney for rice

Add red chilli, ginger, garlic and onion in the pan and fry for 3-4 minutes.

Peanut Chutney Recipe, Andhra Style Peanut Chutney, Palli Chutney, groundnut chutney,peanut chutney andhra style, groundnut chutney for rice

Add them in the plate with peanuts.

Peanut Chutney Recipe, Andhra Style Peanut Chutney, Palli Chutney, groundnut chutney,peanut chutney andhra style, groundnut chutney for rice

Let the peanuts and other ingredients cool. Transfer them in a grinder along with tamarind and salt.

Peanut Chutney Recipe, Andhra Style Peanut Chutney, Palli Chutney, groundnut chutney,peanut chutney andhra style, groundnut chutney for rice

Add some water and grind to make a smooth chutney.

Peanut Chutney Recipe, Andhra Style Peanut Chutney, Palli Chutney, groundnut chutney,peanut chutney andhra style, groundnut chutney for rice

For tempering, heat oil in a pan.

Peanut Chutney Recipe, Andhra Style Peanut Chutney, Palli Chutney, groundnut chutney,peanut chutney andhra style, groundnut chutney for rice

Once the oil is hot, add mustard seeds, cumin seeds and hing and let them crackle for a few seconds.

Peanut Chutney Recipe, Andhra Style Peanut Chutney, Palli Chutney, groundnut chutney,peanut chutney andhra style, groundnut chutney for rice

Add urad dal and fry until browned.

Peanut Chutney Recipe, Andhra Style Peanut Chutney, Palli Chutney, groundnut chutney,peanut chutney andhra style, groundnut chutney for rice

Add curry leaves.

Peanut Chutney Recipe, Andhra Style Peanut Chutney, Palli Chutney, groundnut chutney,peanut chutney andhra style, groundnut chutney for rice

Pour the tempering over the chutney and mix well.

Peanut Chutney Recipe, Andhra Style Peanut Chutney, Palli Chutney, groundnut chutney,peanut chutney andhra style, groundnut chutney for rice

Serve the chutney with dosa, idli or rice dal.

Andhra Style Peanut Chutney Recipe (Step by Step + Video) - Whiskaffair