Quick and easy low sodium corn fritters. The perfect summer savory treat!

Ingredients

• 3 cups corn frozen or fresh cut off cob
• 1/2 cup all purpose flour
• 2 tsp sugar
• 1/4 tsp baking soda
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• 2 dashes cayenne pepper
• 1/8 tsp salt
• 1/4 tsp black pepper
• 1 egg lightly beaten
• 1/3 cup low-fat milk
• 1 tbsp canola oil or any other oil

Instructions

• Combine corn, flour, sugar, baking soda, spices, salt and pepper in a large mixing bowl. Stir until combined.
• Add egg and milk. Mix just until combined.
• Heat oil in a skillet over medium heat.
• Drop 1/4 cup fritter batter onto heated skillet to make each fritter. Push batter down a bit to make the fritters a bit thinner (about 1/4 inch thick). Cook 3-5 minutes per side, until browned and cooked through.
• Garnish with green onion or one of the recommended toppings if desired. Enjoy!