HomeVeg/Non Veg Bamboo Shoot Fry ( North East India)

Bamboo Shoot Fry ( North East India)

Posted in : Veg/Non Veg on by : Simmi Iyer

Bamboo Shoot Fry Ingredients

  • – One-foot long: Tender bamboo shoot
  • – 2 tsp: Baking soda
  • – 1 tsp: Fenugreek
  • – 4 : Dry red chillies
  • – 1 cup: Oil
  • – Salt to taste

Bamboo Shoot Fry Method

– Scale off the hard exterior of the bamboo shoot, wash and cut into small pieces

– Add the baking soda and mix it well.

– Fry the methi seeds and red dry chillies and add salt to taste.

– Put the bamboo shoot into the pan and cook on a slow fire.

– When the bamboo shoot dries up, add 2 tbsps of water, stir well.

– Serve hot and crisp.

Bamboo Shoot Stir Fry Recipe by Archana's Kitchen

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