Ingredients

  • Plain flour : 250 grams
  • Powdered Sugar : 1 tbsp
  • Oil : for frying purpose
  • Sugar Syrup
  • Sugar Syrup
    • Sugar : 500 grams
    • Water : 625 ml

For Garnishing:

  • Ground Cardamom : 1/4 teaspoon
  • Rose water
  • Fresh cream sweetened

Method

  • – Boil sugar and water in a saucepan.
  • – Cook it for 8-10 minutes for thick formation of the syrup.
  • – Mix sifted flour, sugar, water for smooth batter and keep it for 30 minutes.
  • – Heat oil in a flat bottomed pan.
  • – Pour the mixture in the pan and fry it till golden brown color.
  • – Shift the pancake into the sugar syrup.
  • – Garnish the Malpua with cardamom, rosewater and fresh cream and serve it hot.
Indian Dessert: Malpua And Rabri | Recipes