Ingredients

• Plain flour : 250 grams
• Powdered Sugar : 1 tbsp
• Oil : for frying purpose
• Sugar Syrup
• Sugar Syrup
  • Sugar : 500 grams
  • Water : 625 ml

For Garnishing:

• Ground Cardamom : 1/4 teaspoon
• Rose water
• Fresh cream sweetened

Method

• – Boil sugar and water in a saucepan.
• – Cook it for 8-10 minutes for thick formation of the syrup.
• – Mix sifted flour, sugar, water for smooth batter and keep it for 30 minutes.
• – Heat oil in a flat bottomed pan.
• – Pour the mixture in the pan and fry it till golden brown color.
• – Shift the pancake into the sugar syrup.
• – Garnish the Malpua with cardamom, rosewater and fresh cream and serve it hot.