Ingredients

  • – 1 litre: Whole milk
  • – 250 gm: Condensed milk
  • – 50 gm: Crystal sugar
  • – 50 gm: Sugar
  • – 10 gm: Ghee
  • – 50 gm: Sliced almonds
  • – 05 gm: Cardamom powder

Garnish

  • -2 sheets: Silver leaf ( optional)
  • – chop few Pistachios

Method

  • – Grease a pan with ghee, pour in the milk and bring to a boil. Stir the milk occasionally until reduced to half its original quantity.
  • – Add the condensed milk and cook, stirring constantly to avoid sticking to the bottom of the pan.
  • – Cook until reduced to quarter of its original quantity, add almonds, cardamom and sugar.
  • – Cook for 5 minutes. Remove from heat and allow it to cool.
  • – Add the crystal sugar and mix thoroughly.
  • – Refrigerate and serve garnished with silver leaf.