Ingredients

  • – 3 cup: Uncooked shrimps, shelled and de-veined
  • – 1 large: Onion, cut into small pieces
  • – 2 tsp: Lime juice
  • – 1 tsp: Ground coriander
  • – 12 pcs: Peppercorns
  • – 1 tbsp: Mustard oil
  • – 1 tsp: Turmeric powder
  • – Salt to taste

Method

  • – Rub salt and turmeric powder on the shelled shrimps. Keep aside.
  • – In half cup of water in a medium-size pan add the coriander, and peppercorns, and bring the water to the boil.
  • – Add the shrimps and cook for exactly 2 minutes. Drain the water and add the oil.
  • – Turn the shrimps into a shallow flame-proof dish or a greased banana leaf.
  • – Spread the shrimps over the surface, grill or roast upon open charcoal fire in wrapped banana leaves.
  • – Before serving pour the lemon juice on top of the shrimps.
  • – Serve hot with boiled rice.
misa mach poora