HomeSweet/Dessert Carrot and Almond Kheer

Carrot and Almond Kheer

Posted in : Sweet/Dessert on by : Simmi Iyer


Carrot(grated)1 cup
Sugar/sarkarai1/2 cup + 1tbs
2% Milk/paal21/4 cups
Cardamom powder/elakkai1/4 tsp
Saffron/kungumapoofew strands
Ghee/nei2 tsp
Pisatchios/pistaas needed for garnishing


                            In a microwave safe bowl boil the milk for 8-10 minutes and soak the almonds for 15 minutes in hot water and peel the skin and keep it aside.
In a microwave safe bowl heat 1/2 tsp of ghee for a minute,then add the grated carrot and cook it for 2 minutes.Now add 1/4 cup of milk. 

Cook it for 2 minutes or till it becomes soft.Let it cool for couple of minutes.Now put the cooked carrot and soaked almonds in a blender and grind it to a fine paste.

Add a tsp of ghee in the same microwave bowl and heat it for a minute then add in the ground paste and cook it for a minute.Now add the sugar and let it cook for another 2-3 minutes.

Add in the milk and cook it for another 5 minutes.In between stir it for couple of times.Finally add the cardamom powder and saffron strands and give it a mix.

Serve it chilled.

Carrot Kheer | Easy Indian Sweet Recipe | Indian Kheer Recipe

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