Ingredients
| Ingredients | Quantity |
|---|---|
| Carrot(grated) | 1 cup |
| Almonds/badam | 20-25 |
| Sugar/sarkarai | 1/2 cup + 1tbs |
| 2% Milk/paal | 21/4 cups |
| Cardamom powder/elakkai | 1/4 tsp |
| Saffron/kungumapoo | few strands |
| Ghee/nei | 2 tsp |
| Pisatchios/pista | as needed for garnishing |
Method
In a microwave safe bowl boil the milk for 8-10 minutes and soak the almonds for 15 minutes in hot water and peel the skin and keep it aside.
In a microwave safe bowl heat 1/2 tsp of ghee for a minute,then add the grated carrot and cook it for 2 minutes.Now add 1/4 cup of milk.
Cook it for 2 minutes or till it becomes soft.Let it cool for couple of minutes.Now put the cooked carrot and soaked almonds in a blender and grind it to a fine paste.
Add a tsp of ghee in the same microwave bowl and heat it for a minute then add in the ground paste and cook it for a minute.Now add the sugar and let it cook for another 2-3 minutes.
Add in the milk and cook it for another 5 minutes.In between stir it for couple of times.Finally add the cardamom powder and saffron strands and give it a mix.
Serve it chilled.
